{"product_id":"graziher-magazine-april-may","title":"Graziher Magazine -April \/ May","description":"\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGraziher Magazine Issue 38 - April \/ May\u003c\/p\u003e\n\u003cdiv\u003eWe celebrate women in the beef industry in this special edition timed for one of the biggest events on the Australian ag world's calendar: Rockhampton's Beef 2024 PLUS this issue comes with the annual Graziher Boarding School Guide! \u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eRead our exclusive interview with Sober in the Country's Shanna Whan about the challenges she is facing and hopes for the future and Buy From The Bush's Grace Brennan writes a beautiful piece about her mother-in-law Sitty\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eWe visit Tasmania to speak to one of Australia's best saffron growers while The Farm Diaries columnist Maggie MacKellar also provides her thought-provoking update on motherhood and farming from the Apple Isle\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eIn the rest of the issue, we speak to landscape designers about their own country gardens, \u003cspan data-mce-fragment=\"1\"\u003ethe Outback Gardener gives advice to readers\u003c\/span\u003e and Shady Baker shares recipes you will immediately want to make\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eDon't miss this issue of Graziher!\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Graziher","offers":[{"title":"Default Title","offer_id":44859838758954,"sku":"ljz1789621060603","price":7.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/0325\/6362\/files\/graziher-magazine--april-may_1.jpg?v=1789621064","url":"https:\/\/transitwear.shop\/products\/graziher-magazine-april-may","provider":"My Store","version":"1.0","type":"link"}